FOUR FRIENDS. ONE SHARED OBSESSION.

Good coffee, from friends to friends.

Four friends who travelled together, drank a lot of coffee on the way, and decided to build something around it.

Coffeteros — coffee from friends to friends

A LITTLE ADVENTURE IN EVERY CUP.

01 / OUR STORY

It started with a trip, not a business plan.

We’re four friends who love to travel. What began as a few trips together turned into our own little travelling group: planning the next destination, sharing the same table, and swapping stories over coffee wherever we landed.

Somewhere along the way we noticed that the best moments always had a cup in hand. The early-morning espresso before a long day. The slow coffee after dinner when nobody wants the night to end. Coffee was the thing that brought us together, in every city.

So when we decided to build a business together, the choice was easy. Coffeteros is our way of sharing that feeling: good coffee, made for the people you spend your time with. From friends, to friends.

01

Friends first

We started as friends and we run Coffeteros the same way: honestly, together, and with people we like.

02

Coffee worth the trip

Freshly ground beans and fresh milk, the kind of cup we’d cross a city for.

03

Wherever you are

We bring good coffee to the places that don’t have a café: gyms, offices and campuses.

02 / HOW IT WORKS

Your daily coffee. A simpler journey.

01

Find us

Look for the Coffeteros machine at your gym, office or campus.

02

Tap to pay

Card or phone. No queue, no app.

03

Enjoy

A fresh flat white, latte or americano in about a minute. Every 10th coffee is on us.

03 / FOR GYMS, OFFICES & CAMPUSES

Want great coffee for your people?

We install, stock, clean and look after a Coffeteros machine at no cost to you, and we share a part of every sale with your venue.

No cost to you

We supply and run the machine.

Less work for your staff

We refill, clean and fix it.

A new income

Your venue earns from every coffee.

Tell us about your space and we’ll be in touch within two working days.

Let’s brew something together.

04 / THE PEOPLE BEHIND THE COFFEE

Different paths. Same table.

Four friends, plenty of stories, and always room for one more.

Jamie Kountourou

Chief Technical Officer

If it’s green he’ll take it, mainly tea but he will settle for matcha too.

Nilton Ramos

Chief Marketing Officer

Relies on charm and charisma to maintain public relationships.

Harry Christou

Chief Financial Officer

He will ensure that your coffee is priced correctly.

Leonardo Leitao

Chief Operations Officer

Has never said no to a second espresso.